Tuesday, April 10, 2012

Carrot Cake in a Cup/Mug (Microwave)

Carrot Cake in a Cup/Mug (Microwave)

Get a large coffee mug and put in: . 6 Tbs all-purpose flour 2 Tbs sugar (brown or white depending on your taste, I used brown) 1/4 tsp baking soda 1/8 tsp salt 1/4 tsp cinnamon 1/8 tsp nutmeg . mix your dry ingredients up with a fork and then add: . 4 Tbs orange juice 2 Tbs oil 1/4 tsp vanilla 3 Tbs finely grated carrot 1 Tbs chopped pecans (optional) 1 Tbs raisins (optional) . mix it all up and make sure its mixed all the way to the bottom (don't want flour lumps!) and put it in the microwave for 2 or 2 and a half minutes. Let it cool a little and eat it. I used canned butter cream frosting and... OMG it is SO GOOD!!





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